Cooking fumes as a hygienic problem in the food and catering industries
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| 100 | 1 | $0MAPA20080256432$aVainiotalo, Sinikka | |
| 245 | 1 | 0 | $aCooking fumes as a hygienic problem in the food and catering industries$cSinikka Vainiotado, Katri Matveinen |
| 520 | $aThere are limited data on the emission of cooking fumes into work atmospheres although it is known that these fumes may contain irritants or other harmful substances. Field measurements were carried out at eight workplaces (two bakeries, a food factory, and five restaurant kitchens). This paper confirmed that cooking fumes contain hazardous compounds. It also indicated that workers may be exposed to relatively high concentrations of airborne impurities | ||
| 650 | 1 | 1 | $0MAPA20080585679$aHigiene industrial |
| 650 | 1 | 1 | $0MAPA20080605278$aContaminantes químicos |
| 650 | 1 | 1 | $0MAPA20080565954$aHumos tóxicos |
| 650 | 1 | 1 | $0MAPA20080549541$aAlimentos |
| 650 | 1 | 1 | $0MAPA20080564018$aRestaurantes |
| 650 | 1 | 1 | $0MAPA20080601942$aIndustria alimentaria |
| 650 | 1 | 1 | $0MAPA20080616441$aContaminación atmosférica |
| 650 | 1 | 1 | $0MAPA20080551797$aMuestreos |
| 650 | 1 | 1 | $0MAPA20080591960$aMétodos de análisis |
| 700 | 1 | $0MAPA20080171100$aMatveinen, Katri | |
| 740 | 0 | $aAmerican Industrial Hygiene Association journal | |
| 773 | 0 | $tAmerican Industrial Hygiene Association journal$dFairfax, Virginia$gVol. 54, nº 7, July 1993 ; p. 376-382 |