Ethanol emission factors for glazing during candy production

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<rdf:Description>
<dc:creator>Wadden, Richard A.</dc:creator>
<dc:date>1994-04-01</dc:date>
<dc:description xml:lang="es">Sumario: The purpose of this study was to determine emission rates of ethyl alcohol from a candy glazing operation and, from observation of source activities, express these emission rates as emission factors. A mass balance modeling approach was used in conjunction with an on-site field test. The agreement between the field observations of source activity and the model results provided validation of the results</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/48452.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Higiene industrial</dc:subject>
<dc:subject xml:lang="es">Ambiente de trabajo</dc:subject>
<dc:subject xml:lang="es">Contaminación atmosférica</dc:subject>
<dc:subject xml:lang="es">Contaminantes químicos</dc:subject>
<dc:subject xml:lang="es">Etanol</dc:subject>
<dc:subject xml:lang="es">Métodos de análisis</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Ethanol emission factors for glazing during candy production</dc:title>
<dc:title xml:lang="es">Título: American Industrial Hygiene Association journal</dc:title>
<dc:relation xml:lang="es">En: American Industrial Hygiene Association journal. - Fairfax, Virginia. - Vol. 55, nº 4, April 1994 ; p. 343-351</dc:relation>
</rdf:Description>
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