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Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour

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<title>Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour</title>
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<title>Occupational and environmental medicine</title>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080040932">
<namePart>Cullinan, P.</namePart>
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<dateIssued encoding="marc">1994</dateIssued>
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<abstract displayLabel="Summary">Findings are presented from the initial cross sectional phase of a cohort study of employees exposed to flour in bakeries or mills. To examine the relation between sensitisation or allergic symptoms and exposure to aeroallergens we have undertaken a longitudinal study of two groups of workers at high risk of occupational asthma: those exposed to flour and those working with laboratory animals. In this paper findings from the initial, cross sectional phase of a cohort study of bakery and flour mill workers are described</abstract>
<note type="statement of responsibility">P. Cullinan... [et al.]</note>
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<topic>Medicina laboral</topic>
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<topic>Enfermedades profesionales</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080601942">
<topic>Industria alimentaria</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080541231">
<topic>Harina</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080619497">
<topic>Enfermedades respiratorias</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080567972">
<topic>Asma bronquial</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080564162">
<topic>Sensibilidad</topic>
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<title>Occupational and environmental medicine</title>
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<publisher>London and Margate</publisher>
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<part>
<text>nº 9, September 1994 ; p. 579-583</text>
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