Handbook of occupational hygiene

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<title>Handbook of occupational hygiene</title>
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<namePart>Harvey, Bryan</namePart>
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<dateIssued encoding="marc">1993</dateIssued>
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<place>
<placeTerm type="text">Surrey, UK</placeTerm>
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<publisher>Croner Publications</publisher>
<dateIssued>1993-</dateIssued>
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<abstract displayLabel="Summary">1. The concept of occupational hygiene -- 2. The medical and biological background to occupational hygiene -- 3. The recognition of health hazards -- 4. Identification and measurement of health hazards -- 5. Assessment of measurements at the workplace -- 6. The control of health hazards -- 7. Ergonomics and the working environment -- 8. Agents and process of special importance -- 9. Management -- 10. Information, education and training -- 11. Legislation -- 12. Sources of information and services -- 13. Guidance notes -- Index</abstract>
<note type="statement of responsibility">editor-in-chief, Bryan Harvey</note>
<note>Última actualización, septiembre 2000</note>
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<topic>Higiene industrial</topic>
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<topic>Prevención de accidentes</topic>
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<topic>Contaminantes químicos</topic>
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<topic>Métodos de análisis</topic>
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<identifier type="isbn">1-85524-196-X</identifier>
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