Handbook of occupational hygiene

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<rdf:Description>
<dc:creator>Harvey, Bryan</dc:creator>
<dc:date>1993</dc:date>
<dc:description xml:lang="es">Última actualización, septiembre 2000</dc:description>
<dc:description xml:lang="es">Sumario: 1. The concept of occupational hygiene -- 2. The medical and biological background to occupational hygiene -- 3. The recognition of health hazards -- 4. Identification and measurement of health hazards -- 5. Assessment of measurements at the workplace -- 6. The control of health hazards -- 7. Ergonomics and the working environment -- 8. Agents and process of special importance -- 9. Management -- 10. Information, education and training -- 11. Legislation -- 12. Sources of information and services -- 13. Guidance notes -- Index</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/11115.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:publisher>Croner Publications</dc:publisher>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Higiene industrial</dc:subject>
<dc:subject xml:lang="es">Valores TLV</dc:subject>
<dc:subject xml:lang="es">Ambiente de trabajo</dc:subject>
<dc:subject xml:lang="es">Prevención de accidentes</dc:subject>
<dc:subject xml:lang="es">Contaminantes químicos</dc:subject>
<dc:subject xml:lang="es">Muestreos</dc:subject>
<dc:subject xml:lang="es">Métodos de análisis</dc:subject>
<dc:type xml:lang="es">Books</dc:type>
<dc:title xml:lang="es">Handbook of occupational hygiene</dc:title>
<dc:format xml:lang="es">4 carpetas : il. ; 26 cm</dc:format>
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