Centro de Documentacion de Fundación MAPFRE - The Relevance for food safety of applications of nanotechnology in the food and feed Industries

Publication: Dublin : FSAI, cop. 2008Notes: Sumario: Introduction -- Current and potential applications of nanotechnology in the food chain -- Characterisation of nanoparticles -- Risk assessment of nanoparticles in the food chain -- Legislation -- Discussion -- Conclusions and recommendationsMateria / lugar / evento: Nanotecnología Alimentos Nuevas tecnologías Evaluación de riesgos Otros autores: Food Safety Authority of Ireland
Other categories: 7Standard numbers: ISBN 1-904465-59-5