| LDR | | | 00000nam a2200000 i 4500 |
| 001 | | | MAP20070009911 |
| 003 | | | MAP |
| 005 | | | 20080417180804.0 |
| 007 | | | hzrazu---bucu |
| 008 | | | 920127s1991 usa 00010 eng |
| 020 | | | $a0-309-04387-5 |
| 040 | | | $aMAP$bspa |
| 084 | | | $a82 |
| 245 | 1 | 0 | $aSeafood safety$cCmmittee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor |
| 260 | | | $aWashington$bNational Academy Press$c1991 |
| 300 | | | $a432 p.$c26 cm |
| 520 | | | $aSeafood production, distribution, and consumption -- Microbiological and parasitic exposure and health effects -- Naturally occurring fish and shellfish poison -- Occurrence of chemical contaminants in seafood and variability of contaminant levels -- Chemical health risk assessment: critique of existing practices and suggestions for improvement -- Statistical samplling issues int the control of seafood hazards -- Seafood surveillance and control programs. |
| 650 | | 1 | $0MAPA20080544898$aPescado |
| 650 | | 1 | $0MAPA20080552619$aSeguridad |
| 650 | | 1 | $0MAPA20080608460$aSeguridad de productos |
| 650 | | 1 | $0MAPA20080565176$aContaminación |
| 650 | | 1 | $0MAPA20080545314$aSanidad |
| 650 | | 1 | $0MAPA20080584344$aControl de riesgos |
| 700 | 1 | | $0MAPA20080120894$aAhmed, Farid E. |
| 710 | 2 | | $0MAPA20080474973$aCommittee on Evaluation of the Safety of Fishery Products |
| 710 | 2 | | $0MAPA20080444594$aInstitute of Medicine |
| 856 | | | $yMÁS INFORMACIÓN$umailto:centrodocumentacion@fundacionmapfre.org?subject=Consulta%20de%20una%20publicaci%C3%B3n%20&body=Necesito%20m%C3%A1s%20informaci%C3%B3n%20sobre%20este%20documento%3A%20%0A%0A%5Banote%20aqu%C3%AD%20el%20titulo%20completo%20del%20documento%20del%20que%20desea%20informaci%C3%B3n%20y%20nos%20pondremos%20en%20contacto%20con%20usted%5D%20%0A%0AGracias%20%0A |
