Centro de Documentacion de Fundación MAPFRE

Publication: Washington : National Academy Press, 1991Physical description: 432 p. ; 26 cmNotes: Sumario: Seafood production, distribution, and consumption -- Microbiological and parasitic exposure and health effects -- Naturally occurring fish and shellfish poison -- Occurrence of chemical contaminants in seafood and variability of contaminant levels -- Chemical health risk assessment: critique of existing practices and suggestions for improvement -- Statistical samplling issues int the control of seafood hazards -- Seafood surveillance and control programs.Materia / lugar / evento: Pescado Seguridad Seguridad de productos Contaminación Sanidad Control de riesgos Otros autores: Ahmed, Farid E.
Committee on Evaluation of the Safety of Fishery Products
Institute of Medicine
Other categories: 82Standard numbers: ISBN 0-309-04387-5

Rights: In Copyright (InC)

Referencias externas:

Holdings:

FUNDACIÓN MAPFRE. Centro de Documentación

FUNDACIÓN MAPFRE. Centro de Documentación — Signature: 82-SEA-SEA — Record number: 011314

Loan:

Available

Seafood safety