Fires in the food industry
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| Tag | 1 | 2 | Valor |
|---|---|---|---|
| LDR | 00000nab a2200000 i 4500 | ||
| 001 | MAP20071024076 | ||
| 003 | MAP | ||
| 005 | 20080418120955.0 | ||
| 007 | hzruuu---uuuu | ||
| 008 | 960206e19951201gbr|||| | |00010|eng d | ||
| 040 | $aMAP$bspa | ||
| 084 | $a815.2 | ||
| 100 | 1 | $0MAPA20080094232$aCatchpole, Liz | |
| 245 | 1 | 0 | $aFires in the food industry$cLiz Catchpole |
| 520 | $aThis study investigates the causes of serius fires in food processing factories and examines current thinking on how to prevent them. There's a table that it shows the number, causes and losses of major fires in the food industry recorded by the FPA since 1992. The fire reports highlitght that overheating during the production process, arson, careless hot work operations and electrical faults are the main causes of fire. The buildings'structures, frequently with large uncompartmented production areas lacking automatic sprinklers and incorporating combustible-cored insulation panels, often add to the fire risk | ||
| 650 | 1 | 1 | $0MAPA20080620424$aSeguridad contra incendios |
| 650 | 1 | 1 | $0MAPA20080601942$aIndustria alimentaria |
| 650 | 1 | 1 | $0MAPA20080551292$aIncendios |
| 650 | 1 | 1 | $0MAPA20080609603$aCausas de los incendios |
| 650 | 1 | 1 | $0MAPA20080562342$aEstadísticas |
| 740 | 0 | $aFire prevention | |
| 773 | 0 | $wMAP20077000260$tFire prevention$dLondon$gnº 285, December 1995 ; p. 21-25 |