Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in Belgium
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| 001 | MAP20090075481 | ||
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| 245 | 0 | 0 | $aDevelopment of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in Belgium$cKaatje Els Bollaerts... [et al.] |
| 700 | 1 | $0MAPA20090027084$aEls Bollaerts, Kaatje | |
| 773 | 0 | $wMAP20077000345$tRisk analysis : an international journal$dMcLean, Virginia : Society for Risk Analysis, 1987-2015$x0272-4332$g01/11/2009 Tomo 29 Número 6 - 2009 | |
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