| LDR | | | 00000cam a22000004b 4500 |
| 001 | | | MAP20090083486 |
| 003 | | | MAP |
| 005 | | | 20090730142207.0 |
| 008 | | | 090730s1980 usa|||| ||| ||eng d |
| 020 | | | $a0-8412-0557-4 |
| 040 | | | $aMAP$bspa$dMAP |
| 084 | | | $a82 |
| 245 | 1 | 0 | $aChemistry and the food system$ca study by The Committee on Chemistry and Public Affairs |
| 260 | | | $aWashington$bAmerican Chemical Society$c1980 |
| 300 | | | $aXVI, 137 p.$c23 cm |
| 500 | | | $aFondo donado por el Sr. Enrique González Fernández, del INSHT |
| 520 | | | $aFertilizers -- Production of food -- Handling, storing , preserving and processing of foods -- Unconventional sources of food and feed -- Assuring the wise use of chemicals |
| 650 | | 1 | $0MAPA20080608460$aSeguridad de productos |
| 650 | | 1 | $0MAPA20080549541$aAlimentos |
| 650 | | 1 | $0MAPA20080603137$aProcesos industriales |
| 650 | | 1 | $0MAPA20080555856$aPesticidas |
| 650 | | 1 | $0MAPA20080593780$aSustancias químicas |
| 710 | 2 | | $0MAPA20090029002$aAmerican Chemical Society |
| 856 | | | $yMÁS INFORMACIÓN
$umailto:centrodocumentacion@fundacionmapfre.org?subject=Consulta%20de%20una%20publicaci%C3%B3n%20&body=Necesito%20m%C3%A1s%20informaci%C3%B3n%20sobre%20este%20documento%3A%20%0A%0A%5Banote%20aqu%C3%AD%20el%20titulo%20completo%20del%20documento%20del%20que%20desea%20informaci%C3%B3n%20y%20nos%20pondremos%20en%20contacto%20con%20usted%5D%20%0A%0AGracias%20%0A |
