Centro de Documentacion de Fundación MAPFRE - The Relevance for food safety of applications of nanotechnology in the food and feed Industries

MAP20100002292

The Relevance for food safety of applications of nanotechnology in the food and feed Industries. — Dublin : FSAI, cop. 2008

Sumario: Introduction -- Current and potential applications of nanotechnology in the food chain -- Characterisation of nanoparticles -- Risk assessment of nanoparticles in the food chain -- Legislation -- Discussion -- Conclusions and recommendations

ISBN 1-904465-59-5

1. Nanotecnología . 2. Alimentos . 3. Nuevas tecnologías . 4. Evaluación de riesgos . I. Food Safety Authority of Ireland . II. Título.