Centro de Documentacion de Fundación MAPFRE

MAP20070009911

Seafood safety / Cmmittee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. — Washington : National Academy Press, 1991

432 p. ; 26 cm

Sumario: Seafood production, distribution, and consumption -- Microbiological and parasitic exposure and health effects -- Naturally occurring fish and shellfish poison -- Occurrence of chemical contaminants in seafood and variability of contaminant levels -- Chemical health risk assessment: critique of existing practices and suggestions for improvement -- Statistical samplling issues int the control of seafood hazards -- Seafood surveillance and control programs

ISBN 0-309-04387-5

1. Pescado . 2. Seguridad . 3. Seguridad de productos . 4. Contaminación . 5. Sanidad . 6. Control de riesgos . I. Ahmed, Farid E. . II. Committee on Evaluation of the Safety of Fishery Products . III. Institute of Medicine . IV. Título.

FUNDACIÓN MAPFRE. Centro de Documentación

FUNDACIÓN MAPFRE. Centro de Documentación — Assinatura: 82-SEA-SEA — Nº de registro: 011314

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