Seafood safety
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
<record>
<leader>00000nam a2200000 i 4500</leader>
<controlfield tag="001">MAP20070009911</controlfield>
<controlfield tag="003">MAP</controlfield>
<controlfield tag="005">20080417180804.0</controlfield>
<controlfield tag="007">hzrazu---bucu</controlfield>
<controlfield tag="008">920127s1991 usa 00010 eng </controlfield>
<datafield tag="020" ind1=" " ind2=" ">
<subfield code="a">0-309-04387-5</subfield>
</datafield>
<datafield tag="040" ind1=" " ind2=" ">
<subfield code="a">MAP</subfield>
<subfield code="b">spa</subfield>
</datafield>
<datafield tag="084" ind1=" " ind2=" ">
<subfield code="a">82</subfield>
</datafield>
<datafield tag="245" ind1="1" ind2="0">
<subfield code="a">Seafood safety</subfield>
<subfield code="c">Cmmittee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor</subfield>
</datafield>
<datafield tag="260" ind1=" " ind2=" ">
<subfield code="a">Washington</subfield>
<subfield code="b">National Academy Press</subfield>
<subfield code="c">1991</subfield>
</datafield>
<datafield tag="300" ind1=" " ind2=" ">
<subfield code="a">432 p.</subfield>
<subfield code="c">26 cm</subfield>
</datafield>
<datafield tag="520" ind1=" " ind2=" ">
<subfield code="a">Seafood production, distribution, and consumption -- Microbiological and parasitic exposure and health effects -- Naturally occurring fish and shellfish poison -- Occurrence of chemical contaminants in seafood and variability of contaminant levels -- Chemical health risk assessment: critique of existing practices and suggestions for improvement -- Statistical samplling issues int the control of seafood hazards -- Seafood surveillance and control programs.</subfield>
</datafield>
<datafield tag="650" ind1=" " ind2="1">
<subfield code="0">MAPA20080544898</subfield>
<subfield code="a">Pescado</subfield>
</datafield>
<datafield tag="650" ind1=" " ind2="1">
<subfield code="0">MAPA20080552619</subfield>
<subfield code="a">Seguridad</subfield>
</datafield>
<datafield tag="650" ind1=" " ind2="1">
<subfield code="0">MAPA20080608460</subfield>
<subfield code="a">Seguridad de productos</subfield>
</datafield>
<datafield tag="650" ind1=" " ind2="1">
<subfield code="0">MAPA20080565176</subfield>
<subfield code="a">Contaminación</subfield>
</datafield>
<datafield tag="650" ind1=" " ind2="1">
<subfield code="0">MAPA20080545314</subfield>
<subfield code="a">Sanidad</subfield>
</datafield>
<datafield tag="650" ind1=" " ind2="1">
<subfield code="0">MAPA20080584344</subfield>
<subfield code="a">Control de riesgos</subfield>
</datafield>
<datafield tag="700" ind1="1" ind2=" ">
<subfield code="0">MAPA20080120894</subfield>
<subfield code="a">Ahmed, Farid E.</subfield>
</datafield>
<datafield tag="710" ind1="2" ind2=" ">
<subfield code="0">MAPA20080474973</subfield>
<subfield code="a">Committee on Evaluation of the Safety of Fishery Products</subfield>
</datafield>
<datafield tag="710" ind1="2" ind2=" ">
<subfield code="0">MAPA20080444594</subfield>
<subfield code="a">Institute of Medicine</subfield>
</datafield>
<datafield tag="856" ind1=" " ind2=" ">
<subfield code="y">MÁS INFORMACIÓN</subfield>
<subfield code="u">mailto:centrodocumentacion@fundacionmapfre.org?subject=Consulta%20de%20una%20publicaci%C3%B3n%20&body=Necesito%20m%C3%A1s%20informaci%C3%B3n%20sobre%20este%20documento%3A%20%0A%0A%5Banote%20aqu%C3%AD%20el%20titulo%20completo%20del%20documento%20del%20que%20desea%20informaci%C3%B3n%20y%20nos%20pondremos%20en%20contacto%20con%20usted%5D%20%0A%0AGracias%20%0A</subfield>
</datafield>
</record>
<record>
<leader>00000nxm a22000001n 4500</leader>
<controlfield tag="001">MAPF20080130756</controlfield>
<controlfield tag="003">MAPF</controlfield>
<controlfield tag="004">MAP20070009911</controlfield>
<controlfield tag="005">20080417195031.0</controlfield>
<controlfield tag="008">0804170u 8 0001bbspa0080417</controlfield>
<datafield tag="040" ind1=" " ind2=" ">
<subfield code="a">MAP</subfield>
<subfield code="b">spa</subfield>
</datafield>
<datafield tag="852" ind1=" " ind2=" ">
<subfield code="a">MAP</subfield>
<subfield code="9">011314</subfield>
<subfield code="p">0000011314000</subfield>
<subfield code="h">82-SEA-SEA</subfield>
</datafield>
</record>
</collection>