Seafood safety

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<dc:creator>Ahmed, Farid E.</dc:creator>
<dc:creator>Committee on Evaluation of the Safety of Fishery Products</dc:creator>
<dc:creator>Institute of Medicine</dc:creator>
<dc:date>1991</dc:date>
<dc:description xml:lang="es">Sumario: Seafood production, distribution, and consumption -- Microbiological and parasitic exposure and health effects -- Naturally occurring fish and shellfish poison -- Occurrence of chemical contaminants in seafood and variability of contaminant levels -- Chemical health risk assessment: critique of existing practices and suggestions for improvement -- Statistical samplling issues int the control of seafood hazards -- Seafood surveillance and control programs.</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/8660.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:publisher>National Academy Press</dc:publisher>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Pescado</dc:subject>
<dc:subject xml:lang="es">Seguridad</dc:subject>
<dc:subject xml:lang="es">Seguridad de productos</dc:subject>
<dc:subject xml:lang="es">Contaminación</dc:subject>
<dc:subject xml:lang="es">Sanidad</dc:subject>
<dc:subject xml:lang="es">Control de riesgos</dc:subject>
<dc:type xml:lang="es">Livros</dc:type>
<dc:title xml:lang="es">Seafood safety</dc:title>
<dc:format xml:lang="es">432 p. ; 26 cm</dc:format>
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